![]() We actually walked 5 minutes to go to Cosy Club for our breakfast, but the hotel contains the Coeliac UK accredited restaurant Miller & Carter too if you prefer to eat there. It is right in the centre of the city, so you have easy access to lots of nearby restaurants. Marriott Royal Hotel – I’ve stayed at this hotel a couple of times now. They are packed with yummy places to eat across the region. If you are local to the South West, be sure to check out my Gluten Free Bath and Gluten Free Somerset guides too. So whether you fancy a gluten free fried chicken burger or a vegan poke bowl, have a read of the guide below and you’ll definitely find something to tempt you. There is good awareness and plenty of eateries offer either a gluten free menu or have staff who can advise you on coeliac friendly choices. I’ve always found it easy to find gluten free options in Bristol. Since moving to Bristol at the start of 2021, I’ve been slowly discovering the amazing foodie scene and I am loving what the city has to offer. You can get the Venue Guide and all its recommended places to eat on our Live Well Gluten Free app. Simply search in the app store.Bristol is packed full of gluten free friendly restaurants and eateries, and I have made it my personal mission to find the best coeliac safe spots to eat in the city. Check out our Venue Guide for fast food restaurants and check their websites for their nutritional information.If they don’t, sometimes outlets will cook your gluten free pizza base if you supply them with one, although contamination in the kitchen may be an issue. Some take away chains now offer gluten free pizzas.Conventional wheat flour bases are unsuitable for people with coeliac disease.Sauces are mostly thickened with chickpea flour or yoghurt rather than a wheat based starch, so are safe for people with coeliac disease, but do check.Lentils constitute a key part of vegetarian dishes and are good gluten free options.Make sure these are cooked in oil that has not been used to cook gluten containing foods. Poppadoms are usually made with rice and lentil flour.Remember that meat, fish and vegetables are naturally gluten free but check that they are not cooked in soy sauce or oil that has been used to fry gluten containing foods such as spring rolls.Rice is gluten free and rice noodles are a great alternative to wheat noodles, so ask if these are available.Be careful of contamination if dishes that contain gluten are cooked in the same pan as your food.Some shops have designated gluten free nights or have a dedicated gluten free fryer so it is worth asking. ![]() Removing batter from fish does NOT make it safe to eat as it will already have been contaminated with gluten.Even if the chips appear to be cooked separately, be aware that the oil is often rotated so the chip oil may have previously been used to cook battered fish – it is worth asking. Chips or fish with a gluten free batter cooked in the same oil as battered products using gluten are not gluten free. Avoid chips if they are cooked in the same oil as battered fish.They must be able to tell you if any dishes contain wheat, rye, barley or oats when you order and also when your meal is delivered or picked up. Read more about the information that food businesses have to provide. We are actively working with our contacts to make sure that safe practices are in place, but please take care using third party delivery services.įood businesses, including takeaways, must be able to give you information on the allergens that are in their dishes. Please remember that our GF Accreditation scheme only covers delivery or takeaway when it is delivered directly by the accredited food business itself, not via a third party delivery company. However, you do need to be careful what you order, and be aware of the risk of cross contamination in some takeaway restaurants. current projects recruiting for researchĪ lot of takeaway food is safe for people with coeliac disease. ![]() Make a Will in person with a local solicitor.Remembering Emeritus Professor Monty Losowsky.Geraint Preest, Health Advisory Council.Diagnosis and Raising awareness of coeliac disease.Cost, access and availability of gluten free food.Coeliac disease and coronavirus (COVID-19).Having difficulty accessing gluten free prescriptions.Why are gluten free staples food offered on prescription?.Non responsive and refractory coeliac disease.School resources for parents and carers.I am a parent/carer of a child with coeliac disease.Probiotics, prebiotics and supplements carrying the Crossed Grain Trademark. ![]()
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